Sustainable Income sources
We believe that instead of holding our hands out (always asking for money), we will put our hands UP and ask you to join us as we help ourselves!
Here are the ways that we generate our own income:
The Epilepsy Charity Shop
Turning Pre-Loved Into Purpose
Our Charity Shop is more than a second-hand store—it’s a lifeline for our organisation. Every item donated and every rand spent goes back into the care of our residents, the running of our facility and the provision of our community based care and support services.
- Quality, gently used second-hand clothing
- Furniture
- Household items
- Books & toys
- Small electronics
- Donations are always welcome!
- Drop-offs welcome during open hours
- Pick-up available for large items (within the Knysna area)
- Please ensure all items are clean and gently used
The Carpentry Workshop
Our carpentry workshop is a key part of our income-generating efforts, helping to fund the essential services we provide. We create high-quality, bespoke wooden items—custom-built from photos, sketches, or ideas. Whether it’s furniture, décor, or one-of-a-kind pieces, every item is crafted with care and attention to detail. All proceeds go directly toward supporting the ongoing work of our organisation.
For orders and enquiries email workshopadmin.sck@epilepsy .org.za or phone 044 382 2155
Flatlet Rentals
Our on-site flatlets provide secure, affordable accommodation and serve as a vital source of sustainable income for our organisation. Surrounded by nature and conveniently located in Knysna Heights, these self-contained units offer comfort and privacy for long-term tenants. Rental income directly supports the care and services we provide to adults living with epilepsy and other neurological disabilities.
Residential Vegetable Garden
Our expansive on-site vegetable garden is a vital part of our sustainability efforts. When operating at full capacity, it supplies 100% of the fresh produce needed for our residential kitchen—reducing food costs and easing pressure on our budget. By growing our own seasonal vegetables, we not only promote healthy eating but also generate meaningful savings that support the long-term care of those we serve.
